Deep Fried Eggplant With Flour at Michael Cavanaugh blog

Deep Fried Eggplant With Flour. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. Flour is important when frying eggplant because you need it to coat. 1 eggplant, peeled and sliced. 1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as ragu® roasted garlic pasta sauce) ½ teaspoon garlic powder. ¾ cup grated parmesan cheese, divided. 2 servings as a side dish or appetizer. 2 cups italian seasoned bread crumbs. following these steps will help you achieve perfectly crispy eggplant slices for your recipes, such as eggplant parmesan or crispy eggplant fries. How to fry eggplant with flour.

Fried Eggplant with Flour
from sandsrecipes.com

2 cups italian seasoned bread crumbs. 1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as ragu® roasted garlic pasta sauce) ½ teaspoon garlic powder. How to fry eggplant with flour. 1 eggplant, peeled and sliced. 2 servings as a side dish or appetizer. Flour is important when frying eggplant because you need it to coat. following these steps will help you achieve perfectly crispy eggplant slices for your recipes, such as eggplant parmesan or crispy eggplant fries. ¾ cup grated parmesan cheese, divided. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside.

Fried Eggplant with Flour

Deep Fried Eggplant With Flour Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. How to fry eggplant with flour. following these steps will help you achieve perfectly crispy eggplant slices for your recipes, such as eggplant parmesan or crispy eggplant fries. 2 servings as a side dish or appetizer. 1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as ragu® roasted garlic pasta sauce) ½ teaspoon garlic powder. ¾ cup grated parmesan cheese, divided. Flour is important when frying eggplant because you need it to coat. 2 cups italian seasoned bread crumbs. 1 eggplant, peeled and sliced.

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